The introduction of the alternate weekly waste collection service in 2007 has significantly improved recycling rates and the introduction of the food waste collection service later this year should push the levels further up. However the Council is concerned that a significant amount of rubbish that could be recycled is put in the general rubbish bin. The Council is, therefore, putting in place a set of guidelines that will help residents understand, clearly, what can and cannot, be recycled and also increase the efficiency of the service. The key points are:
Councillor Robert Watts, Cabinet Member for the Environment commented: “It is essential that our residents are aware of the serious cost implications of not recycling as much as possible. “We have been aware, for some time, of residents’ concerns about food sitting in bins for two weeks and this service will deal with that. “The more rubbish we produce, the higher the disposal cost to Council Tax payers. These measures will help reduce that burden to residents through increased recycling and less rubbish going to landfill. “We have already made a lot of progress and improved our recycling rates greatly but more still needs to be done. I am sure our residents will work with us to continue this progress.” Clearing up 'use by' and 'best by' food labels Use by You will see 'use by' dates on food that is perishable (goes off quickly), such as smoked fish, meat products and ready-prepared salads. Don't use any food or drink after the end of the 'use by' date on the label, even if it looks and smells fine. This is because using it after this date could put your health at risk. If food can be frozen, its life can be extended beyond the 'use by' date. But make sure you follow any instructions on the pack. Best before 'Best before' dates appear on a wide range of frozen, dried, tinned and other foods. Except in the case of eggs, 'best before' dates are about quality, not safety. When the date passes, it does not mean that the food will be harmful, but it might begin to lose its flavour and texture. Remember to follow the instructions on the label. More information on food labelling can be found on the web-site link below: www.nhs.uk/Livewell/Goodfood/Pages/food-labelling-terms.aspx A lot of money can be wasted throwing food away that is perfectly usable so using food properly is very worthwhile. Other advice on used by and best before dates (external website) Media enquiries to the communications team on 01784 446297/444260. |