10 easy ways to prevent food poisoning

  1. Wash and dry your hands thoroughly
  2. Cook food thoroughly
  3. Don't wash raw meat
  4. Keep raw meat away from ready to eat foods
  5. Use separate chopping boards
  6. Wash your worktops and your dish cloths
  7. Cool left overs quickly and use within two days from fridge
  8. Keep your fridge cold - below 5°
  9. Respect "use by dates"
  10. Wash your fruit and vegetables before eating

 

Contacts
Commercial Team - areas cover food and health and safety
Name
Commercial Team - areas cover food and health and safety
Tel
01784 446291
Full details for Commercial Team - areas cover food and health and safety